“Frozen“ Castle Cake- How To - Cake Decorating

Liz Larson And Leah Larson Demonstrate How To Construct A Castle In Butter Cream With Ding Dongs and Donettes Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare. Royal Icing 3 eggs whites room temperature 1 pound