Stew | Quinoa Recipe | Ashley’s Recipes for You

Quinoa Recipe How to cook quinoa the right way: Quinoa contains substances that give it bitterness, therefore, before cooking, the grains must be soaked for at least 20-30 minutes, then rinsed well under running water. If this is not done, Quinoa may taste bitter. For 1 cup Quinoa 2 cups Cold water Soak the grits for 30 minutes. Drain Water. Fill with cold water again Cook for 15 minutes. Olive Oil 40 milligrams Butter 20 grams Add Oregano - a few leaves Add Garlic - Cut a couple of Cloves Place Spinach 1 Large Bunch Pecan nuts 70 grams Fry in a dry frying pan, stirring for 5 minutes. Cut Pecan Nuts with a Knife Pecans Add to Spinach Quinoa Ready Add Quinoa (3 tablespoons) to the Frying Pan Add Coarse Sea Salt 1 tsp. Add Black Ground Pepper 1/2 tsp. Ragout cook on low heat Small Tomatoes 4 pcs. Bake in the Oven - 15 minutes - 350°F Roasted Tomatoes Add to Spinach Add 1 tbsp. wine vinegar Top with sesame seeds and oregan