Our Daily Bread - Reel 2 (1962)

Continued from Reel 1. Sunblest bread being made at bakeries. Reel 2. Big dollops of dough are flopped out of large machines into bins, covered with cloth and left to ferment. Dough goes through machinery, being kneaded and cut then rolled into sausage shapes. Men put them in tins on a conveyor belt; they go into ovens and come out cooked the other side (obviously takes a bit longer than this!). Commentator compares this method to the old way that ’Grandmama’ used to make bread, saying “We’ve made ou