Kiev Cake has very unique texture. Crunchy Meringue layers sandwiched together with buttercream. To most people it looks like a very complicated cake to make. I want to show you very simple recipe and I hope you will like making it at home.
For the meringue layers we will need:
200g egg whites(which is about egg whites from 5 large eggs or 5 medium)
200g sugar
50g flour
150g roasted peanuts(you can use hazelnuts or cashew too)
7g vanilla powder
Method:
You can roast peanuts for added crunch. Cut them into tiny pieces.
In a bowl of a stand up mixer add egg whites and beat ad medium speed until foamy and white.
Gradually add sugar and mix until stiff peaks, add vanilla powder.
In a separate bowl combine: chopped peanuts, flour and 50g of sugar. Add to meringue and mix carefully just to combine.
Using spring forms form 2 layers on a baking sheet side by side and bake in preheated to 285°F(140°C) for 90 minutes. take out and let cool completely.
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