# Fragrant & Fluffy Pilaf Recipe 🍚✨
Pilaf (or Pilau) is a delicious and aromatic rice dish, cooked in seasoned broth with vegetables, spices, and sometimes meat. It’s a versatile dish that pairs well with a variety of meals or can be enjoyed on its own. Here’s a step-by-step guide to making a flavorful vegetable pilaf at home!
## Ingredients 🍽️:
### For the Pilaf:
- 1 cup basmati rice (or long-grain rice) 🍚
- 2 tbsp olive oil or butter 🧈🍶
- 1 small onion, finely chopped 🧅
- 2 garlic cloves, minced 🧄
- 1 carrot, diced 🥕
- 1/2 cup peas 🌿
- 1/4 cup diced bell pepper (optional) 🌶️
- 2 cups vegetable broth or water 💧
- 1 bay leaf 🍃
- 1 cinnamon stick (optional) 🌿
- 3-4 whole cloves 🌿
- 1 tsp cumin seeds 🌾
- Salt to taste 🧂
- Black pepper to taste 🌶️
- Fresh cilantro or parsley for
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