Fufu

# Traditional Fufu Recipe 🌍🍚 Fufu is a popular West African staple, known for its smooth, stretchy texture and mild flavor. It is often enjoyed with rich, flavorful soups and stews. Fufu can be made using different starchy ingredients like yam, cassava, or plantains. Here’s a detailed recipe to make classic cassava and plantain fufu from scratch! ## Ingredients 🍽️: ### For Cassava and Plantain Fufu: - 1 large cassava (about 500g) 🥔 - 2 medium green plantains 🍌 - Water, for boiling 💧 - Salt (optional) 🧂 --- ## Steps 👩‍🍳: ### 1. Peel the Cassava and Plantains: 1. Peel the cassava by cutting off both ends and making a lengthwise incision through the tough skin. Remove the outer peel. 2. Peel the plantains by slicing off the tips and scoring down the ridges. Remove the peel completely. ### 2. Cut and Boil: 1. Cut the peeled cassava and plantains into sm