# Traditional Indian Laddu Recipe 🍬🇮🇳
## Ingredients:
- 1 cup Gram flour (Besan) 🌾
- 1/2 cup Ghee (Clarified butter) 🧈
- 1/2 cup Powdered sugar 🍚
- 1/4 tsp Cardamom powder (Elaichi) 🌿
- 2 tbsp Chopped almonds (optional) 🌰
- 2 tbsp Chopped cashews (optional) 🥥
- A pinch of saffron threads (optional) 🌸
- 2 tbsp Raisins (optional) 🍇
## Steps to Prepare:
### 1. Roast the Gram Flour:
- In a pan, heat **ghee** on medium flame. 🧑🍳
- Add **gram flour (besan)** and stir continuously for 10-12 minutes until the flour turns golden brown and releases a nutty aroma. 🍂
- Make sure the flour is cooked evenly to avoid raw taste.
### 2. Add Nuts and Flavor:
- Once the flour is roasted, add **chopped almonds, cashews, and saffron** (if using) and mix well. 🌿🍶
- Continue roasting for another 2-3 minutes, then
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