Roti

# Roti Recipe 🥘 Roti, also known as chapati, is a staple flatbread in many Indian households. It’s soft, fluffy, and perfect to pair with your favorite curries or vegetables. Here’s a step-by-step guide to making the perfect roti at home! ## Ingredients 🍞: - 2 cups whole wheat flour (atta) 🌾 - 1/2 tsp salt 🧂 (optional) - 3/4 cup warm water 💧 - 1 tbsp ghee or oil (for greasing) 🧈 ## Steps 👩‍🍳: ### 1. Prepare the Dough: 1. In a large mixing bowl, combine 2 cups of whole wheat flour and salt (if using). 2. Gradually add warm water, a little at a time, while mixing the dough with your hand or a spoon. Continue adding water until the dough starts to come together. 3. Knead the dough for 8-10 minutes until it’s soft and smooth. You may add a few drops of oil or water if the dough feels too dry or stiff. 4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.