My 80-year-old grandfather taught me this trick with pork❗ So quick and tasty❗🍽️

My 80-year-old grandpa taught me this pork trick❗ So quick and delicious. This recipe includes juicy pork that needs to be marinated in sparkling water and spices, then fried until golden brown. Potatoes baked with parmesan and olive oil are the perfect side dish. Light eggplant fried until crispy and complemented with fresh cherry tomatoes and dill create a bright and tasty combination. The result is a hearty and flavorful dish that will delight you with its rich flavor. The video has subtitles. Select your language. Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking TRANSLATE. Recipe: Pork - 1-1.5 kg. (35-53 oz) Sparkling water - 0.5 l. (17 fl oz) Salt -1 tsp Pepper - to taste. Paprika - 1 tsp Oregano - 1 tsp Dried garlic - 1 tsp Milk - 70 ml. (2.5 fl oz). Leave for 30 minutes. Potatoes - 2-3 pcs.