Forget about Schnitzels! Cook the pork chop using the glass

Forget about Schnitzels! Cook the pork chop using the glass Ingredients: pork chop - 650 g ( oz) mustard - 20 g (0.7 oz) bacon - 300 g (10.6 oz) for the filling: pressed cheese - 200 g (7 oz) cheese cream - 200 g (7 oz) pickled cucumbers - 2 pieces IN THE OVEN 180 °C (356 °F)/15 minutes for the sauce: sweet cooking cream - 150 ml ( fl oz) cheddar pressed cheese - 120 g ( oz) Cook over medium fire 2 min Follow us on: Facebook: