How to Make a Fluffy Swiss Roll Cake | Emojoie

Please follow me: Instagram : Facebook : TikTok : ​​​​​​​@emojoie SUBSCRIBE➢ Please give me a thumbs up👍 or comment if you like the video. It’ll help motivate me! ※Turn on the subtitle [CC] to see the details of the recipe Square Cake Mold 32cm x 22cm 5 egg whites (Large size egg) 100g sugar 5 egg yolks (Large size egg) 40g milk 100g flour (Cake or All) 40g vegetable oil 200°C for 17min or 180-190°C for 17min in a small oven 200g whipping cream 50g mascarpone 30g of sugar *If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream. --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation