How To make Korean Egg Roll | Beautiful Rolled omelet

Have a nice with Korean Egg Rolls today! [Ingredients] -6 Eggs, Half a Bell Pepper, 20g chives [How to make Korean Egg Rolls] 1. Finely chop the bell pepper and chives. 2. Separate the egg yolk form the white. 3. Add bell pepper, chives, and a little salt to the egg whites and mix well. 4. Add a little salt and 1.5 tbsp of refined rice wine in the yolk and beat it well. 5. Put some cooking oil in a pan over low heat and roll the whites first. 6. When all the whites are used, pour the yolk and continue to roll. 7. Cut the finished Egg Roll into bite-size pieces. 🚫All copyrights of the video belong to Have a nice meal. 🚫 Unauthorized use of video, secondary editing, and re-uploading are prohibited. 🚫 Unauthorized use of recipes is prohibited. #EggRoll #KoreanEggRoll ----------------------------------------------------------------------- Icon made by Freepik from This one is made by Freepik, which is our own team: