How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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Sennen Salmon Kikkawa
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00:00 Intro
01:03 Murakami City, Niigata prefecture, Salmon town.
02:32 How to make salted aged salmon
11:06 Salted salmon on grilled charcoal
12:20 Salmon dishes unique to Murakami City
13:56 How to make salmon Izushi fermented sushi
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