Mexican-Style Street Corn

Here is what you’ll need! Mexican-Style Street Corn Serves 3 INGREDIENTS 3 ears of corn, hulled 3 wooden skewers ¼ cup melted butter ½ cup mayo 2 cups cotija cheese 3 teaspoons chili powder PREPARATION Boil the corn for about 5 minutes. Push a skewer through the middle of each ear of corn. Drain, then brush them evenly with the melted butter. Spread a bit of mayo all over each ear of corn. Scoop the cotija cheese generously on the corn, making sure it covers all sides. Sprinkle a little bit of the chili