ЯВЛЯЕТСЯ ЛИ ПОТРЕБЛЕНИЕ ЗАВТРАКА ВРЕДНЫМ ИЛИ ПОЛЕЗНЫМ ДЛЯ УКРЕПЛЕНИЯ ЗДОРОВЬЯ?

Александр Мирошников рассматривает работы: 1. Santos HO, Tinsley GM. Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices. Diabetes Metab Res Rev. 2023 Jul 3:e3684. 2. Reyes-Sánchez F, Basto-Abreu A, Torres-Álvarez R, Carnalla-Cortés M, Reyes-García A, Swinburn B, Meza R, Rivera JA, Popkin B, Barientos-Gutiérrez T. Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study. PLoS Med. 2023 Jun 26;20(6):e1004248. 3. Pepe RB, Lottenberg AM, Fujiwara CTH, Beyruti M, Cintra DE, Machado RM, Rodrigues A, Jensen NSO, Caldas APS, Fernandes AE, Rossoni C, Mattos F, Motarelli JHF, Bressan J, Saldanha J, Beda LMM, Lavrador MSF, Del Bosco M, Cruz P, Correia PE, Maximino P, Pereira S, Faria SL, Piovacari SMF. Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO-2022). Diabetol Metab Syndr. 2023 Jun 9;15(1):124. 4. Zhang Y, Zeng M, Zhang X, Yu Q, Zeng W, Yu B, Gan J, Zhang S, Jiang X. Does an apple a day keep away diseases? Evidence and mechanism of action. Food Science & Nutrition. . 5. Machado F, Coimbra MA, Castillo MDD, Coreta -Gomes F. Mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox. Crit Rev Food Sci Nutr. 2023 Jun 20:1-23. 6. Mente A, Dehghan M, Rangarajan S, O’Donnell M, Hu W, Dagenais G, Wielgosz A, Lear SA, Wei L, Diaz R, Avezum A, Lopez-Jaramillo P, Lanas F, Swaminathan S, Kaur M, Vijayakumar K, Mohan V, Gupta R, Szuba A, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Karsidag K, Rosengren A, Yusufali A, Wentzel-Viljoen E, Chifamba J, Dans A, Alhabib KF, Yeates K, Teo K, Gerstein HC, Yusuf S. Diet, cardiovascular disease, and mortality in 80 countries. Eur Heart J. 2023 Jul 6:ehad269. источник