Making 4 types of Chikki for Makar Sankrant | तीळाचे लाडू | Village Cooking | Red Soil Stories
Episode 84
Namaste, We are Shirish and Pooja
and Welcome to a Makar Sankrant Special Episode of @RedSoilStories
Makar Sankrant is the first festival of the New Year in India, It is celebrated throughout India with various names names.
In Maharashtra we celebrate it by making winter specific sweets, perform a ritual called Haldi Kunku which includes women meet each other and greet each other. Women prefer wearing Black saree on this day in most of the part of Maharashtra.
Also various sweets are prepared such as Tilache Ladu ( तीळाचे लाडू ), Gul Poli ( Jaggery pancake ), Tilachi Vadi, Shengdana Chikki, Dalichi Chikki, Til Chikki, Bhogichi Bhaji ect.
Last year we prepare Bhogichi Bhaji and Bhogichi Thali. This is Pooja will prepare Tilache ladu and Four types of chikki.
On the day of Makar Sankrant our Neighbour came at our home for the Haldi Kunku Ritual and had the sweets made by Pooja.
Let us know how do you liked this episode..!
Thank You for watching “Making 4 types of Chikki for Makar Sankrant | तीळ लाडू रेसिपी | Village Cooking | Red Soil Stories“
------------------------------- Content of this Video ----------------
00:00 - Intro
00:48 - Rosting the Ingrdients
02:33 - Making Tilache Ladu ( तीळाचे लाडू )
04:23 - Making Til Vadi, Tilachi Chikki ( तीळ चिक्की )
06:06 - Making Peanuts crush chikki ( शेंगदाणा कूट चिक्की )
07:24 - Making Bengal Gram Chikki ( फुटाणे डाळ चिक्की )
08:58 - Making Peanut Chikki ( शेंगदाणा चिक्की )
11:21 - Haldi Kuknu & Snacks Ritual
---------------------------------------------------------------------------------------
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Music Credits : Mr. Vijay Narayan Gavande (All tracks, copyright to Red Soil Stories)
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