Melt in your mouth Scottish shortbread recipe

Get ready to savor the authentic taste of Scotland in every delicate, buttery crumb of this traditional Scottish Shortbread. It is very simple, very easy to make, even a baking novicecan handle it. ❗️Please turn on CC (subtitles) and select your preferred language.!❗️ Ingredients: All-purpose flour - 300 g. White rice flour - 90 g. Salt - 1 g. Unsalted butter (room temp.) - 250 g. Powdered sugar - 90 g. Notes: - Bake the cookies until just golden around the edges. Bake in a preheated oven at 350°F (180°С) for 20-25 minutes. - Servings: ~ 26 servings