Few people know this secret. Here’s how you make the most delicious meat

Few people know this secret. Here’s how you make the most delicious meat Ingredients: ice: 300 g (11 oz) water: 2 l (68 pt) pork chop: 1 kg (2 lb) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) mustard seeds: 70 g (2.5 oz) onion: 300 g (11 oz) smoked bacon: 200 g (7.1 oz) pickled cucumbers: 100 g (3.5 oz) olive oil: 100 ml (3.4 fl oz) salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) granulated garlic: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) cabbage: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) oil: 30 ml (1 fl oz) onion: 60 g (2.1 oz) smoked bacon: 60 g (2.1 oz) Follow us on: Facebook: