The Top Five Secrets of a Successful Restaurant

April 7 -- Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the five ingredients every great dining room needs to succeed. (video by Zach Goldstein, Paul Cavrel) (Source: Bloomberg) --Subscribe to Bloomberg on YouTube: Bloomberg Television offers extensive coverage and analysis of international business news and stories of global importance. It is a