Reviving Glory of Century-Old Brand: Factory Mass Produces Professional Chef Knives

00:00 Highlights of Chef Knife Production 00:36 Shaping & Heat Treatment of Chef Knives 05:05 Welding the Knife Handle and Blade 09:42 Knife Sharpening & Polishing the Handle 15:55 Packaging & Sharpness Testing Note: The video contains subtitles in multiple languages, please manually select. 📧Contact：jianpingleo@ 0🎥0 Copyright(C) 2023. Miracle Process All Rights Reserved. Established in 1989, Guangdong Jinhui Knife & Scissors Co., Ltd. covers an area of nearly 130,000 square meters. It is a high-tech enterprise that exports its products to 48 countries and regions. With over 1,000 employees, the company mainly specializes in the production of stainless steel chef knives, steak knives, bread knives, butcher knives, kitchen shears, stationery scissors, and versatile scissors for the catering industry. Since its establishment, the company has been honored with more than 30 prestigious titles, including “China’s Famous Knife & Scissors Brand,“ “Guangdong Famous Product,“ and “Guangdong Famous Trademark.“ In 2008, Guangdong Jinhui Knife & Scissors Co., Ltd. became the only enterprise in the knife and scissors industry in China to obtain the qualification for exemption from export inspection. On May 15, 2020, Guangdong Jinhui Knife & Scissors Co., Ltd. successfully acquired the historic over 300-year-old knife and scissors brand “Wang Mazi“ for 157 million RMB. While inheriting the intangible cultural heritage forging techniques, the company incorporates contemporary advanced knife-making technology. From design innovation and process research to meticulous material selection and precise mold refinement, it has developed a new generation of “Wang Mazi ”kitchen knife series products, injecting new vitality into the traditional heritage brand.