How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can’t Find!

Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey. Thank you for supporting me with a cup of coffee or buy me a ticket: How To Make Star Baklava Shape Ingredients For “Cevizli Ev Baklavası“ Homestyle walnut baklava: 1 egg 1/2 cup vegetable oil 1/2 cup water 1/2 cup milk 1 tsp baking powder about 3 1/2 cups flour pinch of salt (I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference) 250gr. butter (we will melt and take out the foamy part after it) To roll out the phyl