Equipment Review: Best & Worst Mandolines (Slicing/Julienne) for Everyday Kitchen Cooking

Buy the winning mandoline: Full review and results chart: You don’t have to be a restaurant chef to appreciate a good mandoline. These tools can thin-slice, julienne, and (in some cases) waffle-cut produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. That uniformity is at least as valuable as the time savings—and not just for cosmetic reasons. When cuts are uneven, so is cooking. But for a mandoline to be truly useful in