A butcher taught me this trick. Just pour beer over the meat and you will forget about buying ham!

A butcher taught me this trick. Just pour beer over the meat and you will forget about buying ham! Ingredients: pork ham hock - 2 pieces beer - 4 l (136 fl oz) carrots - 1 piece onion - 1 piece bay leaves - 3 pieces salt - 20 g (0.7 oz) black peppercorns - 5 g ( oz) OVER MEDIUM FIRE 1 H OVER MEDIUM FIRE 2 H garlic - 20 g (0.7 oz) boiled carrot - 1 piece parsley - 20 g (0.7 oz) plastic bottle - 3 l ( gallon) TO COLD 3 H for the sauce: dry red wine - 200 ml ( fl oz) balsamic vinegar - 50 ml (⅕ cup) OVER LOW FIRE 5 minutes beef broth - 200 ml ( fl oz) OVER LOW FIRE 5 minutes butter - 10 g ( oz) flour - 20 g (0.7 oz) sugar - 10 g ( oz) salt - 2 g ( oz) OVER LOW FIRE 5 minutes Follow us on: Facebook: