采一箩筐野菜，做一桌绿叶宴，把春天吃到肚子里【滇西小哥】

每年春天到来以后，大家都会相约三五好友去采野菜，这热闹的场景可不亚于采蘑菇，云南还有很多叫不上名字的野菜，我们对他们的喜爱不亚于任何肉类，这些山茅野菜在我们心里的地位是任何高端蔬菜都无法替代的。每年的春天，取之不尽，用之不竭，春天吃一顿野菜，才觉得自己渡过了一个完整的春季，也成了每年进入新一年春天的标志。 ※Click “cc“ on the lower right menu to choose your subtitle language. Every year when spring comes, everyone here will go to pick wild herbs with their friends. It’s a big event for Yunnan people as important as picking mushrooms. There are many wild herbs that we don’t even know their names in Yunnan. We love them as much as we love any meat. No high-end vegetables can be substitute for these wild herbs in our hearts. Every spring, they’ll become an inexhaustible resource of ingredients. It’s never a real spring without a wild herb feast, and it also marks the beginning of a new spring every year. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢