The cook is in sole charge of the kitchen and is in charge of her own servants. They would have a limited relationship with the other staff - the kitchen staff would even eat their meals apart from the rest of the servants. Part of the cooks role involved talking daily to the mistress of the house to discuss the menus. The cook was expected to prepare meals to schedule and would in turn expect the family to eat them on time. The cook would order all her supplies through the housekeeper.
The kitchen maid was
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