Easy and Moist Mandarin Cake Recipe The Perfect Citrus Dessert!

Welcome to our kitchen! In today’s video, “Easy and Moist Mandarin Cake Recipe: The Perfect Citrus Dessert!”, we’ll show you how to make a delicious and easy Mandarin cake recipe that is incredibly moist and bursting with flavor. This recipe is perfect for any occasion, whether it’s a birthday, a family gathering, or just a treat for yourself! What You’ll Learn: Step-by-step instructions for making a light and fluffy Mandarin cake. Tips for achieving the perfect citrus flavor using fresh mandarins. How to decorate your cake for a beautiful presentation. Ingredients: 1- 3 eggs 2- 300 grams of tangerines, 4 medium pieces or 6 small ones 3- Grate the peel of a tangerine 4- Half a cup of yogurt (125 grams) 5- A cup of sugar (200 grams) 6- A quarter cup of oil (165 ml) 7- A pinch of salt 8- 2 cups flour (240 grams) 9- A tablespoon of baking powder 10- Half a teaspoon of baking soda For thieves: 1-A cup and a half of juice 2- 4 to 6 tablespoons