Breakfast Bread

Just incase you didn’t realize that you can top your focaccia with WHATEVER YOU WANT 😉 I’ll put my recipe below, let me know if you want to see my overnight focaccia method. It’s so simple. My Sourdough Focaccia recipe •400g bread flour •340g water (mixed with 6g butterfly pea powder) •64g sourdough starter •9g salt #focaccia #sourdoughfocaccia #easybreakfast