2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe

Two-Michelin star chef Björn Frantzén creates a recipe with Norwegian hand divided scallop, dashi, hollandaise and truffle. The dish uses the freshest of scallops, which is cooked over hot coals and finished with fresh truffles. Frantzén is a two-Michelin star restaurant in Stockholm, Sweden, listed in the Worlds 50-best restaurants. See more featured chefs here Never miss another video please subscribe The