2-Michelin star chef Björn Frantzén talks about his food and restaurant Frantzén

Two-Michelin star chef Björn Frantzén talks about his food and restaurant Frantzén, plus Studio Frantzén and the Flying Elk, his “English“ style pub. Björn worked in the UK at Pied a Terre and in Bath, plus has worked in some of the world’s best restaurants, before setting up the award winning 19-cover restaurant Frantzén in Stockholm, Sweden. See more featured chefs here Never miss another video please subscribe