Day In The Life of a Chef - Isle of Wight

If you think that a chef’s life is full of cooking day in and day out, you may be surprised to learn that in order to keep ahead, you have to keep moving and explore the territory you work and live in. Chef Robert Thompson takes us on a journey from the early sunrise by the sea foraging for local herbs, choosing his vegetables for the kitchen from the countryside farm of Living Larder and followed by the intense work that goes into every dish both calculated and executed to perfection at Thompson’s Restau