How to Make Kudzu-kiri and Kuromitsu Syrup 葛切りと黒蜜 作り方 レシピ

Kudzu-kiri and Kuromitsu Syrup Recipe 葛切りと黒蜜の作り方 字幕表示可 材料(日本語)↓ (serves 1) 20g Kudzu Starch (0.7 oz) 60ml Water (2.0 fl oz) - Kuromitsu Syrup - 50g Kurozato or substitute: muscovado or unrefined brown sugar (1.8 oz) 50g Chuzarato or substitute: regular refined sugar (1.8 oz) 50ml Water (1.7 fl oz) * You can also use maple syrup or packaged kuromitsu instead. Cooking Tray: 20x14cm/8x5.5 inches You might also enjoy ... Coffee Jelly Ku