Блинчики из красной чечевицы

Curries and stews just aren’t the same without a nice piece of flatbread to dip with. This plant based vegan lentil flatbread recipe couldn’t be any simpler. With just two ingredients, these are super quick to whip up for any meal of the day. They work great for sopping up the gravy left in your bowl or as a bread substitute for peanut butter and jelly sandwiches! UPDATE: Be sure to check out our new Nacho Cheese Lentil Flatbread version of this recipe! » PRINTABLE RECIPE: » ★★★ BECOME A SUPPORTING MEMBER! ★★★ Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: LINKS FROM THIS SHOW » Red Lentils: » Non Stick Griddle/Pan: ORDER OUR COOKBOOK: Plant Based Cooking Made Easy 📖 » OUR SECOND COOKBOOK IS IN THE WORKS: Plant Based Cooking Made Easy Volume 2 📖 Join our mailing list for updates as we share the process of creating our second cookbook and have your say as we include community feedback in our creative decision making process. » » View Playlist of Cookbook Project Updates: EQUIPMENT WE USE » Our Kitchen Setup: » Our Production Tools to Make the Show: CONNECT WITH US » 28 Days Plant Based Made Easy Course: » Plant Based Made Easy Community Membership: » The Whole Food Plant Based Cooking Show Recipe Website: » Follow Us on Instagram: #plantbasedcooking #vegan #veganrecipes #govegan