How to Make a Smashed Burger

Now is the perfect time to brush up on your grill skills. Oklahoma-style smashed burgers are sooo yummy. Follow along as Chef Gavin shows how easy they are to make on the grill. No grill? No problem! You can do the same in a cast iron pan on the stove. Here’s a recipe to use as a guide: INGREDIENTS: 1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon grated yellow onion 2 teaspoons hot sauce 1 teaspoon Worcestershire sauce 4 white hamburger buns 2 tablespoons butter, room temperature 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 4 slices American cheese 2 cups shredded iceburg lettuce 8 slices vine-ripe tomatoes