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Here’s a video documenting how we have made a dark, fulltang bowie. Let us know your opinion about this project in the comments!
Our knifemaking jig:
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How to blacken steel (hot oxide):
A mixture of caustic soda (700g), potasium saltpeter (250g) and water (1,2 l)
The temperature of the solution should be kept between 120 - 140 C.
I keep the knife inside for about 30 minutes to get consistent black colour, you can manipulate the time to achieve different results, shorter period should give you dark brown or purple - ish colour.
Be careful - this mixture
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