SEAFOOD PAELLA [ EASIEST WAY TO COOK PAELLA ]

Shrimp 4 pcs Scallops 100g Mussels 4pcs Green & red bell pepper 2 medium size tomatoes 1/2 onion 4 cloves garlic 1 tsp paprika powder 1 tsp Thyme Salt to taste 3 tbsp olive oil 1 1/2 cup Japanese rice ( I’m using こしひかり) 2 1/2 cup chicken stock ( substitute 2 1/2 cup hot water 1 chicken cube Parsley for garnish Lemon Enjoy cooking ❤️