Foolproof Tart Shell Masterclass | Tart Crust | Most detailed video on youtube

0:00 Intro 1:23 Tart ring vs. Tart pan 2:27 Tart Crust definition 3:17 Dough Methodology 4:08 Ingredients 4:35 Making the Dough 7:29 Preparing the pan/ring 8:29 Lining the perforated tart ring 10:35 Lining the regular tart pan 12:45 Results Making a good tart crust is key to making a good tart. If you don’t have a good basket, then whatever you put inside would just fall out! If you are having trouble with tart getting stuck in the perforated ring, then read till the end. BTW, I will upload how to make a “PIE CRUST” in another video! Lemon Meringue Tart: Blueberry Tart: Raspberry Tart: Pecan Tart: Almond Cream: *This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: ▶Tart Crust