HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM

HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet pastries. Have you ever had issues with tart crust but haven’t been able to figure out why?? You are not alone! Everybody faces this issues at some point. That is why I made this tutorial trying to explain the most common problems most people face and giving my tips to solve them so that you can bake a perfect crust next time. I’ll share the favorite sweet pastry crust recipe you can use for all the kinds of pastries including all the tips and tricks I know to make it look so clean and perfect just like you see on social medias ;) Watch this before you bake them next time and let me know how it turned out for you. If you have any other questions, feel free to drop them on a comment section below! 🌟INGREDIENTS FOR THE TART CRUST: • All purpose flour: 350g (12.3 oz) • Almond flour: 50g (1.8 oz)