Жаркое в горшочке

Anyone who’s tasted food cooked in stoneware ramekins, from French onion soup to soufflés, know that it turns out especially tender, moist, and flavorful. These miniature clay pots don’t overcook food, but instead let it stew slowly to preserve all the healthy nutrients, making them perfect for people eating organic or low fat diets. With all the new cookware and kitchen gadgets on the market today, these classic stoneware bowls remain as popular as ever. They’re made from natural materials, which are the