Buffet Mini Chebureks. Фуршетные Мини Чебуреки. Лучший Заварной Рецепт. Кішкентай Чебуректер. Буреки

Buffet mini Chebureks Ingredients: Water (hot boiling water) 200 ml Flour 500-600 gr egg 1 piece Salt 0.5 teaspoon Sunflower oil 2 tablespoons Filling: Minced meat 200 gr onion 1 piece salt black pepper to taste water 2 tablespoons Knead the dough. Salt and oil were added to the egg. Add a little flour, mix and pour hot boiling water so that the dough is brewed. Next, add the rest of the flour and knead the dough. Let the dough rest for 30 minutes. In the meantime, let’s start making stuffing from minced meat. Add finely chopped onion to the minced meat, then salt, pepper, I advise you to add a little water for juiciness. The filling is ready. Now we roll out the dough and make circles with a mold. If the dough of the circle turned out to be thick, roll out more and add the fillings, but a little so that it is then fried inside. We fix the cheburek and press it with a fork. Before frying, so that the dough does not fade, leave the pasties under the towel