ОЧЕНЬ ПРОСТО,если у вас дома есть одно яйцо и немного масла/ВЫПЕЧКА /BAKERY/Chechnya/РОГАЛИКИ/К ЧАЮ

#рогалики#выпечкакчаю#кулинария# Ingredients large category egg with 1 pc melted butter 150 g pressed yeast 15 g or dry 5 g baking powder 2 g vanillin warm milk 75 ml flour 330-370 g knead soft dough, put in the refrigerator for 1.5 hours. divide into 3 parts, roll each bun into a square with a diameter of 38-40 cm. divide into 16 segments, twist into a bagel. roll in sugar and bake at 160-180’C for 20 minutes. mode up and down or convection. add flour to the dough a little bit so as not to clog the dough with flour. if more flour is added, the dough will be flaky and without gluten, you can add a little ice water or milk and knead again. to prevent this from happening, add flour little by little. The flour is different everywhere, so I won’t say the exact grammar. Happy tea drinking🌷😙 Ингридиенты крупное яйцо категории со 1 шт растопленное сливочное масло 150 г прессованные дрожжи 15 г или сухие 5 г разрыхлитель 2 г