Bacon Jam Pub Burger

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger is topped with smoked gouda and cheddar cheeses and smothered in a sweet and salty bacon jam! ► FULL RECIPE: () RECIPE COOKED ON: () SUBSCRIBE for NEW RECIPES every Tuesday Friday: WATCH OUR FAVORITES NOW! ► ________________________________________________