Without butter and without baking! A fine cake made of sponge fingers and raspberry

Without butter and without baking! A fine cake made of sponge fingers and raspberry Ingredients: sponge fingers - 300 g (10.6 oz) raspberry - 300 g (10.6 oz) For the raspberry: milk - 1 l (34 fl oz) eggs - 5 pieces sugar - 230 g ( oz) vanilla sugar - 15 g (½ oz) starch - 120 g ( oz) Let to cool up to the room’s temperature cheese cream - 230 g ( oz) Tray size 10 x 24 cm (4 x in) IN THE FRIDGE 2 H Follow us on: Facebook: