Fluffy and Soft Turkish Flatbread! Grilled Flatbread (Bazlama)
Turkish bazlama bread from the pan is a great option for a quick and tasty meal. Here are some advantages of this bread:
Ease of preparation - Bazlama is easy to make and doesn’t require many ingredients or time. It is perfect for a quick lunch or dinner.
Versatility - Bazlama is a bread that can be served with various dishes - meat, vegetarian or with cheese. It can also be served as a side dish for soups, salads or as a snack with dip.
Taste - Bazlama has a unique, crispy taste that goes perfectly with different types of toppings and spices.
If you’re looking for a quick and easy recipe for a tasty bread, try making bazlama from the pan. Serve it with your favorite toppings, such as salad or hummus. I encourage you to try this recipe to taste something new and surprise your loved ones with delicious Turkish bread!
✤ Dough
500g of bread flour or all-purpose flour
160ml of warm milk
160ml of warm water
35g of yeast
10g of sugar
8g of