Napoleon Cake Recipe | Simple and Delicious Cake!

Welcome to Babushka’s Kitchen, where we’re about to embark on a sweet and delightful journey into the world of pastries. In today’s video, we’re going to show you how to make a Napoleon Cake that’s both simple and incredibly delicious. The Napoleon Cake, also known as “Mille-Feuille,“ is a timeless classic known for its delicate layers of flaky pastry and luscious cream. It’s a true masterpiece of texture and flavor, and we’re here to make it easy for you to recreate at home. 🍰 Ingredients: Ingredients for dough: 3 Sticks unsalted butter 420-450g Flour 1 Egg ½ tsp salt 130 mL Cold water 1 Tbsp Vinegar Ingredients for Cream: 1 Liter milk 250g Sugar 2 Egg yolks 45g Flour 226g Cool whip (1 Package) ½ tsp Vanilla Ингредиенты для теста: 3 палочки сливочного масла 420-450 г муки 1 яйцо ½ ч. ложки соли 130 мл холодной воды 1 ст. ложка уксуса Ингредиенты для крем