Creamy Chicken Lemon Rice Soup
This recipe is quick and souper easy! Use leftover chicken to add a little protein punch to your soup.
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INGREDIENTS:
1 tablespoon Olive Oil
1 medium peeled Carrot, diced small
1 Celery Stalk, diced small
64 ounces Low Sodium Chicken Broth {or Vegetable Broth if you want to make this vegetarian}
3/4
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