Roasted Acorn Squash with Brown Butter + Crispy Sage

Roasted Acorn Squash with Brown Butter Crispy Sage Roasted acorn squash is drizzled with brown butter and crispy sage leaves. Facebook: Twitter: YouTube: Google : CookingRoom INGREDIENTS: 2 small Acorn Squash 1 tablespoon Extra Light Olive Oil 2 pinches Kosher Salt 4 tablespoons Unsalted REAL Butter 12 Fresh Sage Leaves Black Pepper, to taste