A rich pork spread from Anjou France, perfect with pickles and bread
Pork Rillettes. This pork rillettes recipe is simple to prepare but will require a long slow cook to turn pork belly into an amazing rich and incredibly tasty pork spread. Enjoy making your own pork rillettes
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Pork Rillettes recipe
Pork belly 595g / 1.3 Lb
Lard 150g / extra for sealing
Small onion 1
Garlic cloves 5
Celery 1 stick
Carrot 1
White wine 100ml / 1/2 cup
Herbs Rosemary - Bay - Parsley
Cloves 5
Juniper berries 6
Star anise 1
Salt to taste