Garlic And Herb–Marinated Rack of Lamb

Garlic And Herb–Marinated Rack of Lamb Serving Size: 4 INGREDIENTS 1 rack of lamb 3 sprigs thyme 2 sprigs rosemary 3 cloves garlic 1 tablespoon salt 1 tablespoon pepper 1 tablespoon chili powder 2 tablespoons olive oil Juice from ½ a lemon 1 cup red wine (we used malbec) PREPARATION Preheat the oven to 350ºF / 175ºC. Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chili powder, olive oil, and lemon juice; mix well, then set aside. If necessary, trim off some ex