The Correct Way to Eat Pasta Part 2

Today we are talking about elbow, orecchiette and fusili pasta with Silvana Laznetta, a 4th generation pasta maker from Naples Italy. #pasta #pastaexpert #pastadedente #foodhistory #TIL Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: Support me on Patreon: