Ancient Roman Cabbage Rolls

Buy our new book “De Observatione Ciborum“ English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “Ancient Roman Cooking” English Italiano Check out our Patreon page or just buy us a beer Check out our merchandise Today we prepare ancient Roman cabbage wraps from the third book of De Re Coquinaria, entirely dedicated to vegetables. Ingredients: cabbage leeks olive oil garum wine Garum Muria Pork collar